Truffle oil is a common finishing component in most traditional and modern dishes. You can use it to dress your favorite servings of steak, popcorn, pasta, eggs, roast, and many more.
It is made by infusing olive oil with truffles, truffle extracts or truffle favors, which are a cheaper alternative to the otherwise expensive pure truffles.
When choosing truffle oil, consider the types, whether black or white. Both types are almost equally loved.
In our best truffle oils review, we’ll explore the different oil brands, their oil blends, and help you pick the best for your favorite dishes.
What To Check Before Buying Truffle Oil?
1. Types of Truffle Oil
There are 2 main types of truffle oils: black, and white truffle oil. Find out more about the two below.
– Black Truffle Oil
Black truffle oil is premium olive oil that has been infused with black truffles from different parts of the world. Black truffles tend to be more aromatic after gentle heating.
Often, you’ll find black truffle oil being recommended for dressing roast and grilled meats. You can grab TruffleHunter Black if you’re looking for high-quality black truffle oil.
– White Truffle Oil
As the name suggests, white truffle oil is, typically, cold-pressed olive oil infused with white truffles, or truffle flavor. In contrast to the dark black truffle oil, the white equivalent tends to have a light golden color.
White truffles are common in Italy, and they tend to yield lighter aromas than black truffles. You can enjoy the true flavor of white truffle oil by getting yourself a bottle of Calivirgin Olive, our best white truffle oil.
2. Technical Process
The process of producing truffle oil affects the quality of the product. Quality is often measured through the richness and distinctness of truffle flavors, whether black or white.
To produce flavor-rich truffle oil, the most common and preferred technical process is cold-pressing virgin oil and infusing it with real truffles, or truffle extracts.
Almost all high-quality truffle oils adopt this process in their production. Always check to see the process used to make the brand of truffle oil you’re considering buying.
3. Purity
The purity of your truffle oils often gauged by the absence of artificial additives such as preservatives, and similar chemicals.
To maintain the authenticity of truffle oil, producers avoid adding artificial flavors, preservatives, coloring, and similar chemicals.
Also, truffles oils without gluten, trans fats, and GMOs are considered pure and healthier than those containing such chemicals.
4. Packages
The manner in which your truffle oil is packaged may impact the oil’s quality, especially in terms of flavor and aroma retention.
Often, truffle oil is stored in clear bottles. Some are darkened a bit to prevent light from reaching the oil, an occurrence that can alter the oil’s flavor.
The only issue we have with glass is that it’s fragile. Hence, extra caution is necessary when handling such oils.
5. Storage
There are recommended ways of storing your olive oil so that it remains fresh for long, and retains its flavor for as long as it is in use.
Since most truffle oils are intended for meal finishing, they should not be exposed to heat because as slight increase beyond the normal temperature can alter the oils’ flavors.
Also, ensure you don’t expose the oil to direct sunlight for the reasons noted above. Always check the expiry date of your oil to ensure you don’t store and use it after past this date.
10 Best Truffle Oils of 2021 Reviewed
IMAGE | PRODUCT | FEATURES |
|---|---|---|
 | 1. TruffleHunter White (Best Overall) |
|
 | 2. Mantova Truffle Spray (Most Affordable) |
|
 | 3. TruffleHunter Black (Best Black Type) |
|
 | 4. Calivirgin Olive (Best White Type) |
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 | 5. Mantova Grand Aroma (Authentic Italian) |
|
 | 6. Chef Jean-Pierre’s Olive Oil (Flavor-rich White Type) |
|
 | 7. Terre di Tartufo White (Low-calorie) |
|
 | 8. Roland Oil (Great for Professional Chefs) |
|
 | 9. Sabatino Tartufi (All-natural Ingredients) |
|
 | 10. Urbani Truffles Italian (For Gourmet) |
|
1. TruffleHunter White – Best Overall
Photo: TruffleHunter
- Truffle Oil Type: White
- Capacity: 3.38 Ounces
If you’re looking for the richest blend of white truffles and extra virgin oil, you will find it in TruffleHunter White, our best overall truffle oil.
When you use this oil for the first time, you will instantly notice its intense garlic aroma, which is complemented by equally powerful white truffle flavor, and a light touch of olive oil.
Because the virgin olive oil component is cold-pressed, the process ensures that the delicate aromas and flavors are retained. Also, cold pressing produces less oil, ensuring you consume just the right amounts for your health.
This oil is especially recommended as a finishing component for dressing dishes right before they are served. You can use it as a marinade, salad dressing, or seasoning, and it will transform all your dishes.
Also, this truffle oil is suitable for many diets, including vegetarian and vegan diets, because it is gluten-free, coeliac-free, GMO-free, MSG-free, and nut-free.
We found TruffleHunter White’s discharge mechanism to be slightly inefficient in controlling the oil flow. You may want to get a spray bottle for a more controlled application.
Pros:
- Intense garlic aroma
- Distinct truffle flavor
- Ideal for meal dressing
- Does not contain artificial additives
Cons:
- Discharge mechanism could be better
2. Mantova Truffle Spray – Most Affordable
Photo: Mantova
- Truffle Oil Type: Black
- Capacity: 8 Ounces
If you’re on a budget and looking for flavor-rich truffle oil, grab the Mantova Truffle Spray. This pocket-friendly extra-virgin oil is offered as a spray flavored with black truffles.
You can apply the oil through three different mechanisms: through a spray, drip, or stream. We found this oil especially more efficient to apply because of the spray mechanism, which reduces excess application and spills.
This olive oil is recommended for light seasoning. You can spray it over rice dishes, grilled beef and vegetables, salads, and even toasted bread. It is the perfect oil for baking, sautéing and many non-stick cooking applications.
It is very healthy for your consumption as the oil does not include any CFS, preservatives, or cholesterol. Furthermore, it is gluten-free for whole family consumption. You can count on its constant freshness because there is no contact with light.
The only issue we didn’t like about Mantova Truffle Spray is that its sprayer mechanism takes a bit of getting used especially when switching between the three different modes.
Pros:
- Pocket-friendly price
- Efficient spray expulsion mechanism
- Ideal for light seasoning
- Healthy and preservative-free
Cons:
- Spraying mechanism may be cumbersome
3. TruffleHunter Black – Best Black
Photo: TruffleHunter
- Truffle Oil Type: Black
- Capacity: 3.38 Ounces
High-quality truffles, flavor richness, and deep aroma are some elements make TruffleHunter Black our best black truffle oil.
This oil has been expertly prepared by blending premium black truffles with cold-pressed extra virgin oil to retain those delicate flavors that often get lost in processing. You don’t have to worry about flavor and aromas.
It is the richness in aroma and flavor that makes this oil great for finishing and dressing your favorite dishes before serving them. We especially recommend applying this oil on pizzas, risotto, and pasta.
Also, because this oil is celiac/gluten-free, GMO-free, MSG-free, and nut-free, it is healthy for whole family use and will support even vegetarian and vegan diets.
We also liked that this oil has a decent shelf life of 13 months, which means you can use it all year long and it will be as fresh as it was at the beginning.
Our only disappointment with TruffleHunter Black was the low capacity for the money you’re spending on it.
Pros:
- Rich flavors and aroma
- Ideal for finishing dishes
- Healthy for multiple diets
- Decent shelf life
Cons:
- The capacity could be higher
4. Calivirgin Olive – Best White Truffle Oil
Photo: Calivirgin
- Truffle Oil Type: White
- Capacity: 8.8 Ounces
For lovers of premium white organically-grown truffles, Calivirgin Olive is the oil for you. This unfiltered extra virgin oil has been laced with white Italian truffles to create an unbeatable blend.
This oil is derived from premium estate-grown olives from California, which have been cold-pressed to derive all the rich and natural flavors. The olives are then infused with white truffles from Le March, Italy, using the traditional Agrumato process.
To maintain natural and authentic flavors that are healthy for you and your family, this olive oil does not contain additives, preservatives, or stabilizers. It is chemical-free.
We can’t fail to note that this oil adopts a distinct gold color that will add a touch of vibrancy to different dishes, especially roast beef and grilled foods such as fish.
The only thing we disliked about Calivirgin Olive is that the truffle oil is very pricey, is actually the most expensive on our list, and is rivaled by many alternative oils.
Pros:
- Uses premium olives
- Genuine Italian truffles
- No artificial ingredients
- Adds vibrance to food
Cons:
- Expensive
5. Mantova Grand Aroma – Authentic Italian Truffle Oil
Photo: Mantova
- Truffle Oil Type: Black
- Capacity: 8.5 Ounces
Authentic Italian truffle oils are not very common. So, when you come across one like the Mantova Grand Aroma, you’ve got to grab it.
You get 8.5 ounces of genuine Italian ingredients, grown in Italian soils and processed in traditional ways. The resultant extra virgin oil is cholesterol-free and free of trans fats. To promote a healthy cardiovascular system, the oil is sodium and gluten-free.
It is ideal for everyday meal preparation in the kitchen and at the table. You can use the oil for dressings, marinating, pan sautéing, and dipping. The strong savory flavor of the truffles in the oil will liven up your vegetables and enrich your pasta.
This truffle oil makes for a great gift idea. If you have a chef or someone else in your life who loves using authentic and flavor-rich ingredients in their food, you can gift them a bottle of this truffle oil.
Because Mantova Grand Aroma truffle oil is meant for finishing dishes, it is not recommended for cooking as heat can ruin most of the authentic flavors.
Pros:
- Genuine Italian ingredients
- No artificial additives
- Supports robust food recipes
- Great gift idea
Cons:
- Not recommended for cooking
6. Chef Jean-Pierre’s Olive Oil – Flavor-rich White
Photo: Chef Jean-Pierre’s
- Truffle Oil Type: White
- Capacity: 7 Ounces
Truffle oil lovers know that a strong flavor, natural processing, and absence of a metallic taste are a big deal when it comes to choosing their favorite oil. These are the areas where Chef Jean-Pierre’s Olive Oil excels.
This oil is a blend of real shaved white truffles, which have been infused with olive oil, straight from the harvest. The result is a strong truffle flavor, which is chemical-free to maintain authenticity and uphold the highest health standards.
We recommend using this oil as finishing on your favorite dishes, especially snacks, such as mashed potatoes, egg dishes, risotto, and even popcorn.
Because this oil has a very concentrated truffle flavor, you only need to sprinkle a small amount on your favorite dishes, which ensures your 7-ounce bottle lasts for long.
You can even offer this flavor-rich bottle of truffle oil as a gift for your gourmet friends, especially if they are chefs of food lovers.
This bottle of Chef Jean-Pierre’s Olive Oil, is, however, pricey, compared to rival brands.
Pros:
- Flavor-rich truffle oil
- Chemical-free blending
- Great for dressing dishes
- Can be offered as a gift
Cons:
- Pricey
7. Terre di Tartufo White – Low-calorie White
Photo: Terre di Tartufo
- Truffle Oil Type: White
- Capacity: 8.4 Ounces
Despite all the flavors and aromas, oils add to our food, health and nutrition remain the primary priority when choosing what to include in food. Terre di Tartufo White makes your meals both flavorful and healthier by being a low-calorie truffle oil.
With no trans fats, carbohydrates and sodium, this truffle oil adds nothing but healthy flavor to your food, especially because it contains pieces of Bianchetto truffle inside it.
Because of the authentic truffle flavor contained in the oil, it has an earthy and savory taste, and you only need to sprinkle a little of it to transform your favorite dishes.
You can use it as a finishing for almost all of your favorite dishes including pasta, veggies, salad, macaroni and cheese, and many others.
By the way, you can also mix this truffle oil with other oils to make the custom and enhanced flavors, especially if you’re a fan of experimenting with your dishes.
Since Terre di Tartufo White is used for dressing dishes during serving, it is not ideal for cooking as the high heat can alter the truffle flavors.
Pros:
- Low-calorie oil
- Rich truffle flavor
- Great finishing oil
- Can be mixed with other oils
Cons:
- Not ideal for cooking
8. Roland Oil – Great for Professional Chefs
Photo: Roland
- Truffle Oil Type: Black
- Capacity: 3.4 Ounces
Professional chefs who run busy restaurants and are very particular about the ingredients added to food will appreciate the value of Roland Oil, in terms of flavor richness.
This truffle oil has a distinct fragrance, which is derived from an infusion of extra virgin olive oil, and black summer truffles from Italy. Combined, these ingredients produce not just the intense, earthy flavor that’s every chef’s delight, but also a golden color, which adds vibrancy to food.
You’ll love the fact that this does not contain trans fats, and it is also gluten-free. Chefs love this oil because it goes well with fried dishes, such as meat, potatoes, veggies, and many others.
As for usage, the strong truffle flavor ensures you only add a few drops to infuse your favorite dishes with an earthy flavor.
We liked the fact that this truffle oil has a long shelf life of up to 24 months, which is more than what other oils have to offer. It is also one of the most pocket-friendly truffle oils on our list.
Because the Roland Truffle Oil is recommended for professional chefs, we were concerned about the low 3.4-ounce quantity, which may get used up very fast.
Pros:
- Ideal for professional applications
- Adds vibrance to food
- Healthy and additive-free
- Long shelf life
Cons:
- Capacity could be higher
9. Sabatino Tartufi – All-natural Truffle Oil
Photo: Sabatino
- Truffle Oil Type: White
- Capacity: 3.4 Ounces
Sabatino Tartufi is a unique white truffle oil because not only is it made using Italian olive oil blended with white truffle extracts, but it is also 100% natural.
The oil is soy-free, dairy-free, gluten-free, and is non-GMO verified. It is processed and approved for vegan and kosher diets. This oil is healthy for everyone’s consumption.
It is recommended for use as a finishing oil. You can simply drizzle a few drops of this oil onto your pasta, eggs, pizza, potatoes, risotto, fish, meats, and polenta. It is also great for salad dressings and marinade.
Because the garlic oak and earthy flavors of the truffle oil is very potent, it is recommended that you use the oil sparingly to prevent any unpleasant taste alterations.
Also, if you have gourmet friends, this makes for a great gift, especially for chefs.
We did note, however, that the Sabatino Tartufi uses truffle flavoring and not actual truffles, for those who are particular about their ingredients.
Pros:
- Made using natural ingredients
- Distinct earthy and garlic flavors
- Ideal for finishing dishes
- Can be gifted to gourmet friends
Cons:
- Does not use real truffles
10. Urbani Truffles Italian – Gourmet Truffle Oil
Photo: Urbani Truffles
- Truffle Oil Type: White
- Capacity: 3.4 Ounces
Urbani Truffles Italian positions itself as the ultimate gourmet white truffle oil. This premium oil uses real white truffles inside the bottle and is a great gourmet food seasoning marinade.
The Italian-sourced white truffles have been used to create extra virgin olive oil with just the perfect flavor. You’ll love the fact that no chemicals have been used to make the oil. It is only healthy for you but enhances food flavors without altering its taste.
There are over 200 polyphenols in this truffle oil, which make it a natural remedy for maintaining youthfulness and slowing down aging. It also has antioxidant properties. No artificial aromas or preservatives have been used in this oil.
This oil is 100% Italian-made. It has been certified by Universita’ Di Camerino as being 100% organic extra virgin oil. It makes for great pasta, risotto, meat, salad, fish, and sauce dressing. Also, the oil’s unique packaging makes it the ultimate gift choice for your gourmet friends.
We didn’t like the opening of Urbani Truffles Italian’s opening. Because the bottle has no drop dispenser, it is difficult to control the amount of oil dispensed.
Pros:
- 100% natural ingredients
- Contains anti-aging properties
- Great for dressing dishes
- No artificial preservatives or aromas
Cons:
- Not the best dispenser mechanism
Conclusion
A few drops of truffle oil can transform your favorite dishes such as pasta, roast, eggs, fries, rice, and many more when applied during serving.
If you want the most premium and flavor-rich truffle oil, pick TruffleHunter White. It is a natural blend of white truffles and extra virgin oil, which yields and intense garlic aroma.
For those on a budget, Mantova Truffle Spray is the truffle oil to pick. It has a spray mechanism, which ensures controlled dispensing.
And if you appreciate the value of authentic Italian truffle oil, then Mantova Grand Aroma is the one for you.
In this post:
- What To Check Before Buying Truffle Oil?
- 10 Best Truffle Oils of 2021 Reviewed
- 1. TruffleHunter White – Best Overall
- 2. Mantova Truffle Spray – Most Affordable
- 3. TruffleHunter Black – Best Black
- 4. Calivirgin Olive – Best White Truffle Oil
- 5. Mantova Grand Aroma – Authentic Italian Truffle Oil
- 6. Chef Jean-Pierre’s Olive Oil – Flavor-rich White
- 7. Terre di Tartufo White – Low-calorie White
- 8. Roland Oil – Great for Professional Chefs
- 9. Sabatino Tartufi – All-natural Truffle Oil
- 10. Urbani Truffles Italian – Gourmet Truffle Oil
- Conclusion