This category is dedicated to Knives and everything related to it. You can find here reviews, best picks, comparisons and guides how to properly use different types of knives.
Carving meat with a standard knife is like a nightmare. It doesn’t just lack perfection but also takes immense effort out of you. The one thing that can make the task pretty practical and handy is the best electric knife with replacement blades, high-performing motor, and comfortable handle to let … Read more
Every steak lover will agree that it is not in the tendency of a table knife to cut meat most seamlessly and enjoyably. When you serve steak, you should plate it with the best steak knives to the guests for easy slicing. You should rely on the ones with a … Read more
Shun is a cutlery brand of Kai Group that dates back to 1908. They launched Shun brand in the year 2002 with its most modest collection of knives and other cutlery products. With such heritage, if you think finalizing one model as the best Shun knife is easy then you … Read more
Photo: everydayaccessories.weebly.com For everyday cooking, we only need a chef knife. However, there are many people who don’t know that there is a complete family of knives, especially meant for a specific purpose. The knives are meant to help with the kitchen tasks. While, on a regular basis, you may … Read more
Photo: Kyocera Culinary students and the one who are excited about learning all about knives will need to understand its anatomy thoroughly. A knife is an essential tool in kitchen. No cooking task can be achieved successfully, without having a perfect knife in hand. While it is not crucial to … Read more
Cutting vegetables and meat is a serious business. As much as you can avoid the importance of a perfect cut, it is actually very important for good cooking. So, whether you are seeking to be a professional chef or just want to up your game in chopping and cutting vegetables, … Read more
Photo: morflora.com Many of you must have been drawn towards the post because you want to find out about Bok Choy and how it is cut. Well, Bok Choy is a popular Chinese vegetable used in salads, stir fries, and soups. It is called “Chinese Cabbage”. The plant was originated … Read more
A Chinese cleaver is among the most versatile tools that most people use in their kitchen. The knife is used for cutting, chopping, and slicing. Also, the wider part can be used for crushing and pounding meat. It is essential for you to find the best Chinese cleaver for all … Read more
Whether they are for home or commercial use, cutting tools need to be kept sharp and in good condition so that they can be easy to use and give the best performance. Using a simple kitchen knife as an example, it would be really difficult to chop vegetables and meat … Read more
As you are trying to build up your set of knives, it will be important to know the differences between commonly confused knife types such as the boning and fillet knives. These two look almost the same and many people also confuse them given that they are both meant for … Read more